The house is sold, we are packing up, it's time to go. We are off to the gourmet epicentre of France - Gascony. I will, next year, be running residential cooking classes - so watch this space. In the meantime there will be loads to do to get the place ready and a kitchen garden started. I'm sure we will find time to laze in the pool and gaze at the mountains too.
I hope for lots of fresh ideas for new recipes and am looking forward to the markets.
